100% PASTURE FED BEEF
ETHICALLY RAISED, RARE BREED PORK
SLOW GROWN, PASTURE RAISED CHICKEN & eggs
We are passionate about farming with nature, using regenerative farming methods to produce tasty and nutritious food. Our soil building techniques result in nutrient rich pasture and a healthy farm ecosystem. Our animals thrive in this environment and we rarely need to use any form of treatment to keep them healthy.
All our beef comes from our herd of 100% pasture fed Angus and Hereford cattle. The meat is dry-aged and hung for a minimum of 21 days. The term 'Black Baldy' refers to calves produced by Hereford cows put to Aberdeen Angus bulls.
Our chickens and rare breed pigs are kept out at pasture where possible. and given every opportunity to display their natural behaviour. They are moved regularly to enable them to forage for their own food and we supplement them with a responsibly sourced soy and GM free diet to keep them in the best of health. Our chickens are slow grown to 81 days which produces a darker, more textured meat with real flavour.
Our laying hens are out in the fields with a livestock guardian dog keeping watch over them. They produce delicious pasture raised eggs which are higher in vitamin A, E, omega-3, beta carotene and lower in cholesterol and saturated fat than standard free range eggs.
We are proud to be Pasture For Life certified - this guarantees that all our cattle are fed on an entirely natural diet of pasture and forage and are healthier, with reduced incidence of diseases and use of antibiotics.
Pasture-fed benefits our environment with a lower carbon footprint than farms where cereal crops are grown for animal feed, the use of legumes to enhance production without the use of chemical-based fertilisers and prohibited use of soya whose production is often associated with land use change and environmental damage.
Our fully traceable Pasture for Life meat has lower fat levels and higher levels of Omega-3 and other vitamins and minerals. To find out more, visit www.pastureforlife.org